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Reservations for dinner Wednesday - Saturday are available online or by email or calling. Our menu is subject to change with the season and inspiration. We post weekly menus on Instagram and Facebook at the beginning of each week. Instagram | Facebook

Press links: Nina June in New York Times 36 Hours | NYT Cooking with the Abundance of Maine | Eater 18 Essential Maine Restaurants | Portland Press Herald A celebrated Manhattan chef comes home, which is excellent news for diners | Sara Jenkins on Taste podcast

Nina June regularly sources from local purveyors, farmers, fishmongers including: Black Earth Farms, Broad Arrow Farm, Caldwell Farm, Chase’s Daily, Dooryard Farm, Dorolenna Farm, Erickson Fields Preserve, Fine Line Farms, Golden Brook Farm, Hatchland Farm, Jess’s Fish Market, Maine Grains, Morning Dew Farm, Stonecipher Farm.